Hyderabadi Biryani
Every grain of rice is infused with saffron, whole spices, and the essence of authentic Hyderabadi dum cooking. Served in tray sizes with all the necessary accompaniments.
Bestseller
Hyderabadi Chicken Biryani
Traditional dum biryani with bone-in chicken, layered with fragrant basmati, saffron milk, fried onions, fresh mint, and a medley of whole spices. Served with raita and salan.
Premium
Hyderabadi Mutton Biryani
Tender bone-in mutton marinated overnight in yogurt and spices, slow-cooked on dum with aged basmati, rose water, kewra, and handpounded spice blend. The crown jewel of Hyderabadi cuisine.
Arabian Mandi
Authentic Arabian Mandi prepared with the traditional tandoor smoking technique — juicy, fall-off-the-bone meat over fragrant Mandi rice. A feast for royalty.
Specialty
Arabian Mandi Chicken
Whole chicken marinated in a blend of loomi, cardamom, saffron, and Mandi spice mix, slow-cooked over fragrant Mandi rice in a sealed pot. Served with Mandi sauce and salad.
Premium
Arabian Mandi Mutton
Premium bone-in mutton leg slow-cooked with Arabian spice blends on a bed of smoky Mandi rice. Succulent, deeply aromatic, and perfect for grand occasions.
Chicken Specialties
Crowd-pleasing chicken dishes that pack a punch. Perfect as side trays alongside Biryani or Mandi.
Chicken 65
Deep-fried chicken in a vibrant spiced batter with curry leaves, green chilies, and a tangy yogurt marinade. Served with mint chutney.
Red Chicken
Fiery tandoor-inspired red chicken coated in a robust red chili and tomato masala. Juicy on the inside with a bold, slightly smoky crust outside.
Hyderabadi Desserts
Traditional Hyderabadi mithas made from time-honored recipes passed down through generations. The perfect sweet finale to any feast.
Double ka Mittha
Fried bread soaked in saffron-infused rabri (thickened milk), topped with dry fruits and silver varq. Rich, decadent & utterly indulgent.
Khurbani ka Mittha
Slow-cooked dried Hyderabadi apricots sweetened to perfection, topped with fresh cream and a garnish of almonds. A Hyderabadi wedding staple.
Fruit ka Mittha
A refreshing medley of fresh seasonal fruits blended with thick saffron cream, rose water, and a hint of cardamom. Light yet indulgent.
Hyderabadi Chai
Freshly Brewed
Hyderabadi Irani Chai
Thick, creamy Hyderabadi Irani chai brewed with Assam tea, full-fat milk, and an aromatic blend of cardamom, cinnamon, cloves, and ginger. Perfectly balanced — not too sweet, not too strong. Ideal for large gatherings.
Handcrafted Packaged Goods
Bring the authentic flavors of Zafrani Zaiqa into your everyday cooking. No preservatives, no shortcuts — made the traditional way.
No Preservatives
Homemade Ginger Garlic Paste
Freshly stone-ground ginger and garlic in the perfect ratio. The cornerstone of South Asian cooking, made the traditional way with no artificial additives.
| Size | Weight | Price |
|---|---|---|
| Small Jar | 8 oz | $7.99 |
| Medium Jar | 16 oz | $13.99 |
| Large Jar | 32 oz | $22.99 |
House Recipe
Homemade Beef Pickle (Achaar)
A deeply flavored beef achaar made with premium halal beef, mustard oil, and a secret blend of pickling spices. Slow-cured for rich depth of flavor. A family recipe worth savoring.
| Size | Weight | Price |
|---|---|---|
| Small Jar | 8 oz | $9.99 |
| Medium Jar | 16 oz | $17.99 |
| Large Jar | 32 oz | $31.99 |
New Item
Beef Gosht Ke Kawab
Authentic Hyderabadi shami kawab made from premium halal beef and chana dal, seasoned with a secret blend of whole spices. Pan-fried to a rich, crispy crust. Packaged fresh and ready to heat.
| Size | Weight | Price |
|---|---|---|
| Small Pack | 8 oz | $12.99 |
| Medium Pack | 16 oz | $22.99 |
| Large Pack | 32 oz | $39.99 |